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Farm to Table

About topic

The farm to table dining movement is steadily growing in Japan, with the trend of locally-sourced ingredients, often natural or organic, making their way to the dinner table of Japan's restaurant-goers.

4 resultados
Good Life Factory [Cerrado]

Good Life Factory [Cerrado]

Introducing the new organic salad bar that will bring you a completely different kind of experience. This salad bar allows yo...

Shabu Shabu: Let Us

Shabu Shabu: Let Us

Shabu Shabu Let Us is a new take on the traditional Japanese shabu-shabu experience. New to Nakameguro in September 2017, it ...

Fruit Farm Kato: Food Camp 2021

Fruit Farm Kato: Food Camp 2021

The Food Camp series of Fukushima experiences brings farm and table as close as they can get, with fine dining in the fields ...