I love going to conveyor belt sushi restaurants. In Machida I usually go to Kurazushi, but I dropped in at Sushiro on the way home from cycling along the Sakai River, and really loved it. The sakura-ebi was to-die-for, but it is only available for a short season (I went there in May). Of course you can drink as much powdered green tea, and eat as much pickled ginger as you like. Besides the usual varieties of sushi, they had some 'novelty' kinds - for example, seared salmon with cheese and pesto mayonnaise.
Cathy Cawood @cathy.cawood
I came to Japan in 2003 to teach English. I lived in Shiga prefecture for 1 year, and it still holds a special place in my heart. I lived in Kyoto for 9 years, then moved to Machida, Tokyo in 2014 after meeting my Japanese partner. I love to take photos, and my Japan in Pictures Facebook page ha...
