Tony Roma's is an American chain restaurant specialising in baby back ribs, first established in 1972. With its first Tokyo store opening in 1979, Tony Roma's now operates 9 chains across the country, serving customers an extensive menu of ribs, steak and seafood.
From October 1st 2014 until the end of November, a new autumnal menu will be available featuring fresh seafood (Norwegian salmon, swordfish, shrimp, mussels, octopus and more) cooked in a variety of ways. The new menu will be available for a limited time at all their outlets including Tokyo (Roppongi, Aoyama and Sanbancho), Kyoto, Aomori, Sapporo, Chiba, Kobe and Okinawa.
